#44 2xImperialStout

Zum Bier

Split the grains in two and make a double mash. Sparge after the first time untill you get back to the 26 liters of mash water then mash again. Pitch yeast at low temp to avoid boozy flavors and let it raise slowly to main fermentation temp

Find the hybrid barrels I'm using here:
https://badmotivatorbarrels.com/?aff=6

Here you'll find the grain 2 glass video:
https://www.youtube.com/playlist?list=PLZS0q1VpKy1w-BN4q6ayu2LKroGciHTFP

Sud & Rezept

Rezept

2xImperialStout

Rezeptversion

2.10.6

Sudnummer

44

Braudatum

25.07.2024

Stil

American-Style Imperial Stout

Stammwuerze

1,127

Restextrakt

1,032

Farbe

74,2

Rezeptnotizen

Malz: Pale Malt, Maris Otter, Pilsner, Chateau Arome, Chateau Crystal, Munich, Wheat Malt, Carafa Special I, Carafa Special II, Chateau Special B, Melanoidin, Roasted Barley
Hopfen: East Kent Goldings (EKG), Fuggles
Hefe: Irish Ale